Chicken Curry With Rice (1 person)

​Microwave Option:

1. Remove the Chicken Curry and Rice from the freezer, and take the lid off.
2. Add 2 tbsp equivalent to 30ml of room temperature water onto the rice.
3. Place the Chicken Curry as is in the Microwave for 7-8 minutes.

​Stove Option:

1. Remove the Chicken Curry and Rice from the freezer and let it defrost and hour prior to heating.
2. Add the rice on a separate saucepan and add 1 tbsp of room temperature water to heat on the stove for 5 minutes.
3. Add the Chicken Curry onto a saucepan, and let it heat up on low to medium heat for 20 minutes.
4. Once the Chicken Curry is simmering, turn off the stove and serve with the rice.​​