Sheikh el Mukhshi (12 pcs)

Instructions:

1. Boil 2 cups of water in a pot and add a little bit of salt and black pepper (or as desired).
2. Once the water starts to boil, add The Sheikh el Mukhshi and boil for 5-10 minutes or until the zucchini is cooked.
   

Yogurt Sauce

1. Add 1kg of yogurt to a pot, Add 1 tablespoon of cornstarch dissolved in water and 1/4 table spoon of salt and black pepper or as desired,
2. Stir constantly over low heat till the mixture boils.
   using a small frying pan sauté 5-7 cloves of minced garlic with 2 tablespoons of finely chopped coriander and finely chopped mint.
3. Add the Sheikh el Mukhshi and the sauteed garlic with coriander and mint to the pot of yogurt and stir for one minute.
4. Serve it with toasted pine nuts and parsley.