Chicken Curry (4 Person)
15.00 JODIngredients: Chicken breast, Cream, Bell Peppers, Coriander, Onion, Curry Spices, Garlic, Ginger, Vegetable Oil, Salt
Category:Heat & Eat
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Instructions
- Remove the Chicken Curry an hour prior to heating to defrost.
- Empty the Chicken Curry into a saucepan.
- Place the saucepan on the stove over low or medium heat, and let it heat till it simmers.
- Once the Chicken Curry simmers, it will be ready to be served with rice.
Net Weight:1000 grams
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