Meat Sambusak (12 pcs)

Frying:

1. Preheat oil to 180°C/ 350°F
2. Take out the Meat Sambusak from freezer and place it gently into the frying pan, not more than
   4-5 pieces together.
3. Deep fry for 5 minutes or until it’s golden.
4. Overheating the oil will cause the Meat Sambusak to burn from the outside and remain uncooked from the
   inside.

Baking:

1. ​Preheat oven to 180°C/ 350°F.
   
2. Take out the Meat Sambusak from freezer and brush it with vegetable oil.
   
3. Place the Meat Sambusak in oven for approximately 15 minutes or until it’s golden.
   
4. Remove from oven and serve.